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                混合啤酒和气泡发酵糖
                来源:双麦啤酒 发布时间:2019-06-13 10:03:26 浏览次数:

                   制●作啤酒和气泡发酵糖混合液的最好方法就是单独使用一々个与发酵桶大小的相同的容器来做装瓶桶,将装瓶桶☆清洁消毒后,倒入气泡发酵糖溶液,接着用虹吸管将啤酒从发酵桶抽≡取至装瓶桶。
                   不要随便的吧啤酒直接倒入装瓶桶,也不要让在虹吸中啤酒发生飞√溅。而是将虹吸管的末端◢放在啤酒的表面下,让啤酒进入瓶装桶的时候产生的涡流效应,使气泡发ξ酵糖溶液充分的混入啤酒中,而不ζ 与空气接触。
                   如果你没有瓶装『桶,你可以轻轻的把气泡发酵糖溶液倒入发酵桶,然后轻轻的搅拌,在进行下一步操作前静置15-30分钟,让杂←志沉淀出来,然后使用虹吸管上附属的装瓶管吧啤酒装入瓶中。

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